Sweet and Sour Glazed Salmon

Prep Time
20 mins

Cooking Time
10 minutes

Yields
4 servings

Ingredients

• 4 wild salmon filets
  ¼ cup apple cider vinegar
  ¼ cup sesame oil
  ¼ cup tamari
  1 tbsp lemon juice
  1 tbsp honey
  2 tbsps warm water

Directions

• Set broiler to high heat.

• Rinse salmon filets, pat dry, and set aside in broiling dish.

• Allow to come to room temperature.

• Combine apple cider vinegar, sesame oil, tamari, and lemon juice in measuring cup and whisk well.

• Mix honey with warm water to create simple syrup and whisk into other liquid ingredients.

• Pour marinade over salmon and let sit for 10 minutes.

• Broil for eight minutes, until flesh is opaque. Time will depend on thickness. For a 1-inch thick filet, eight minutes will be perfect.

Credit

Used with permission from The Integrative Nutrition Cookbook, 2016