Roasted Brussels Sprouts with Pine Nuts and Dried Cherries

Prep Time
15 mins

Cooking Time
30 minutes

Yields
2 servings

Ingredients

• 2 cups Brussels sprouts

• ¼ cup dried cherries

• ¼ cup pine nuts

• 2 tbsps olive oil

• Sea salt, to taste

• ¼ cup grated Parmesan cheese (optional)

Directions

• Preheat oven to 350°F.

• Bring 3 cups water to a boil.

• Trim ends and wash Brussels sprouts well.

• Parboil for 7–9 minutes or until fork-tender.

• Transfer to large mixing bowl.

• Chop dried cherries into small pieces.

• Toss Brussels sprouts with olive oil, dried cherries, pine nuts, and salt.

• Transfer to baking sheet, ensuring the Brussels sprouts are in one layer, and roast for 15 minutes, or until golden-brown.

• Sprinkle with Parmesan if desired and serve.

Credit

Used with permission from The Integrative Nutrition Cookbook, 2016