Chicken and Caramelized Onion Pizza
Prep Time
10 mins
Cooking Time
40 minutes
Yields
1 pizza
Ingredients
Olive Oil - 1 Tbsp
3 large onions - thinly sliced
3 medium cloves garlic - minced
1 tsp fresh Rosemary - minced
1½ Tbsp Balsamic Vinegar
2 cups cooked skinless, boneless, chicken breasts
½ cup chopped Sun dried tomatoes
¾ cup diced artichoke hearts
Thin 12" ready-to-bake pizza crust **
Reduced- fat goat cheese 2⅔ oz, crumbled (2/3 cup)
Fresh parsley 2 Tbsp, chopped fresh flat-leaf
** You can also make my homemade whole wheat pizza dough– super simple and tastes much better!
Directions
Heat oil in large skillet over medium-high heat. Add onions; cook,covered, stirring occasionally, until onions are deep golden, about 30 minutes. Stir in garlic and rosemary; cook, stirring frequently, until fragrant, about 30 seconds. Stir in vinegar. Remove pan from heat.
Preheat oven to 450 degrees F
Top crust evenly with onion mixture, spread chicken and tomatoes/artichokes on top and sprinkle evenly with goat cheese. Bake until cheese softens and crust is crisp, 8–10 minutes.
Sprinkle with parsley and cut into 6 wedges.
Notes
Serving: 1 slice
Serves: 6
WW points: 6