Parmesan Broccoli

Sides

Jul 2

Prep Time
10 mins

Cooking Time
20 minutes

Yields
4 servings

1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets)
2 tablespoons olive oil
1/2 teaspoon kosher salt
Fresh ground pepper
1/2 cup shredded Parmesan cheese

Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape (see the photo). In a large bowl, mix the broccoli florets with the olive oil, kosher salt, and Parmesan cheese. Place the shreds that fall onto the parchment paper on top of the florets.
Roast for 15 minutes. Then flip the broccoli and roast about 8 minutes until browned and crispy.

Calories Per Serving: 159

13%TotalFat 10.4g

4%Total Carbohydrate 11.6g

16%Dietary Fiber 4.4g

Sugars 3g

17%Protein 8.6g

Barbara Beck

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