Fig Balsamic Pork Tenderloin
Prep Time
15 mins
Cooking Time
25 minutes
Yields
4 servings
Ingredients
20 oz pork tenderloins
kosher salt (to taste)
1/4 tsp garlic powder
1 1/2 tbsp balsamic vinegar
2 tbsp fig butter
optional chopped parsley for garnish
Directions
Preheat the oven to 375°F.
Season the pork with salt and garlic powder and place on a baking pan.
Combine the vinegar and fig butter and generously brush it all over the pork.
Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
Let it rest for 10 to 15 minutes before slicing into 8 pieces.
Top with parsley if desired.
Notes
Serving: 2 slices, Calories: 196kcal, Carbohydrates: 6g, Protein: 30g, Fat: 5g, Cholesterol: 90mg, Sodium: 72mg, Fiber: 0.5g, Sugar: 5g
WW:
Freestyle Points: 4
Points +: 5
Credit
Skinny Taste
https://www.skinnytaste.com/fig-balsamic-roasted-pork-tenderloin/